ISBN: 9786035014489

og det er en etableret og sikker metodik der efterlader ingen plads for personlige meninger

Lesson One

The language employed in the translation has been kept simple

and arranged according to religious regulations

The Parameters of Halal and Haram in Shariah and the Halal Industry Tafsir ISBN: 9786035014489Exploring the question in detail Kamali explains the basic principles of halal and haram and discusses, particularly in relation to the meat industry, key issues surrounding their implementation. In doing so he gives important insights into, and relevant understanding of, many of the misconceptions and challenges confronting Muslims today. The issue of additives for instance has caused considerable confusion in food consumption. Not surprisingly,