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Description

The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months

Delicate floral aromas such as white lilies and jasmine highlight the wine's elegance and complexity

på østrigske fad

he has been working on a 1 ha field facing south-east at an altitude of 400 meters in Badia a Passignano in western Chianti Classico to make the ultimate Sangiovese for him

2014 was a difficult year for many

Lodali Grappa di Barolo The wine is made accordingLodalis Moscato grappa is distilled from the press remains from the Mascato wine.

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