Description

with fish or hard cheeses

slightly fresher and greener then some of its deeper cousins

udviklet af Cphorigin

and a fine mineral edge make it a pure

fine acidity and lots of minerality

2018, Roero Riserva Valmaggiore Arbois with fish or hard cheesesThis Nebbiolo comes from the new Roero DOCG, just on the other side of the river from Barolo. The wine is aged 30 months. The sandy and light soil of Roero gives lighter and fresher Nebbiolo's with a nice acidity.

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