Grappa di Barbera Timorasso after a minimum of 12

Description

after a minimum of 12 months of aging

Light but serious wine from the cru area Moulin a vin

with strong flavours of red ripe fruits

with a different mix of aromatic herbs

struktur og lagringspotentiale end i de lettere cuvéer

Grappa di Barbera Timorasso after a minimum of 12A young grappa produced in the most recent distillation season, stored in stainless steel tanks for a minimum of six months before being bottled Dry, but not too much, smooth, and with notes of a red fruit finish

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