Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted'

The caviar is produced from Wild Caught Pink Salmon

Attilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser baerii)

Give them the gift of choice with an Attilus Caviar gift card

The eggs are light to dark grey in colour and have a fine creamy taste

bottarga in vacuum pack bottarga Attilus Classic Siberian Caviar isBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is