Description
Contains 35 g/L of residual sugar - in the lower end for a dessert wine
The grapes come from flatter slate-rich vineyards
Sebein apples grown on clay with silex
and the wine is made with hand-harvesting and spontaneous fermentation
showing notes of citrus
2022, Aux Champs des Pruniers, Savigny-lès-Beaune Poster Contains 35 g/L of residualA biodynamic Pinot Noir This wine is fermented spontaneously no filtering and no fining Soil: clay limestone, heavy and deep soil Characteristics: deep and robust wines, colored with present but rather velvety tannins
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