It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

resilient and iridescent and does not spoil the delicate taste of caviar in the way a metallic spoon would

Keta Salmon Roe is visually stunning and delicious on its own or as an addition to any meal

5mm in diameter but may range) and is the most sought after type of sturgeon caviars

This caviar is known for its impressively large beads

royal oscietra v caviar Weight:125g It is produced from theThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol