which is harvested from the pristine waters of North Pacific

soups and so much more

Attilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii)

The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails

Caviar for Connoisseurs

beluga kaviar ossiete which is harvested from theAttilus Beluga Caviar from the Huso Huso sturgeon is renowned for its excellent egg quality and taste. The eggs are light to dark grey in colour and have a fine creamy taste. Beluga Caviar has the largest egg (normally 3 3. 5mm in diameter but may range) and is the most sought after type of sturgeon caviars.