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Description

and matured 40–60% in used barrels and the rest in cement

The wine have macerated 21 days

The sandy and light soil of Roero gives lighter and fresher Nebbiolo's with a nice acidity

no added sulfites - high freshness and slightly creamy

A juicy and elegant expression of Zweigelt from Geyerhof’s biodynamic vineyards

2018, Solleone Roero and matured 40–60% in usedCrafted with sustainable vineyard practices, this wine undergoes a 60 day maceration and is fermented with native yeasts. Aged in steel tanks for 12 months, 5 years in bottles, no filtration.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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