Let this orangewine wine challenge the reds for the pork

Produced via short skin contact in earthen qvevri and without filtration or sulfur - an aromatic

earth and spice

After a manual harvest the grapes go for a carbonic maceration vinification in whole bunches

Cuvée Collection highlights the pioneering spirit of the Dutheil family – a blend made from 95–98% Mourvèdre and plus/minus 2–5% Grenache and Cinsault from 75–80 year old vines

Proxy D, Alkoholfri Cuvée Des Gueux Let this orangewine wine challengeThis non alcoholic kombucha from Bouche is part of their series of proxies advanced non alcoholic drinks that use kombucha fermentation as a base, but go a step further to achieve the complexity and balance of wine. In Proxy D Fizzy , green and white tea are fermented together with apricot, sea buckthorn and jasmine, while tarragon and green peppercorn add a slightly spicy and herbal depth. The result is a vibrant, sparkling drink with fresh acidity,