Drue: Pinot Noir

Best served at around 16-18°C to highlight both fruit and structure

The aftertaste is long with persistent fruit notes

herbs and some herbal/Provençal notes

The grapes are pressed as whole clusters and ferment spontaneously or with wild yeast (at least without commercial yeast added)

Faliero Barbera 2022 Louis Bouillot MAGNUM Drue: Pinot NoirFaliero Barbera 2022 This wine from Faliero shows the classic charm of Barbera a grape known especially in Piedmont for its juiciness, freshness and fruity expression. The 2022 vintage offered ripe grapes with rich fruit intensity and well preserved acidity, resulting in a wine that is both generous and lively. In the glass, the wine has a deep ruby red color with purple hues. The aroma is fruity and intense with clear notes of morels, cherries,