Description
underpinned by spicy tannins
" next to Château Haut-Batailley
This wine is made from 75% in the main part of Caillerets and 25% in Les Combards
and an elegant
where intensity and elegance go hand in hand
Château Figeac, Saint-Emilion, 2010, 75cl Format:6 x 75cl underpinned by spicy tanninsDeep garnet colored, the 2010 Figeac bursts from the glass with gregarious scents of baked blueberries, black cherry compote and chocolate box with hints of camphor, pencil lead and iron ore. Medium to full bodied, the palate has beautifully ripe, velvety tannins and bold freshness supporting the generous fruit, finishing long and layered.
Exchange/Return Notes
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