goat cheese and modern vegetable cuisine

It can also be enjoyed with fresh salads and soft cheeses such as brie or camembert

114 and 115 – but expresses itself with greater depth and structure through a more distinctive and selective barrel aging

The finish is long

In a wild and strong "anti-authoritarian minimal cutting system"

Yves Courveur Mémoire Cuvée – Champagne, Frankrig Size:75 cl goat cheese and modern vegetableThis elegant cuve is made from 60% Chardonnay, 30% Pinot Noir and 10% Pinot Meunier, giving a nice balance of freshness, depth and finesse. Mmoire is aged for a minimum of 36 months on the lees (sur lie), giving it a silky structure, fine persistent bubbles and a depth rarely found in champagnes in this price range. In the glass it appears with a beautiful golden color and a vibrant mousse. The aroma is elegant and nuanced with notes of white flowers,