The malolactic fermentation occurs over the winter in large 350-liter oak barrels

but also promises beautiful development potential over time in the bottle

Det er en enkeltmarks Brunello di Montalcino

It ages in large

Harvested at the end of September

Lucien Muzard & Fils Bourgogne Rouge 2023 Rosévin The malolactic fermentation occurs overDelightful classic pinot noir, balancing elegance and finesse with a light structure and fresh nuances. On the nose, you encounter red berries like cherries and raspberries, combined with subtle notes of violets and a discreet spicy undertone. The taste is fresh and lively with a silky texture, where the red berries are accompanied by a light mineral character and a hint of vanilla from aging. The wine appears both harmonious and easily accessible,