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Description

Gluten:Yes

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

Beef tapanaki with soy

Fried duck with Naba cabbage

som ligger i hjertet af København

67. Stegt sprød svineskank med grøntsager og østerssauce - jasminris Store retter fra wokken Gluten:Yes66. Stir fried crispy pork with vegetables and oyster sauce jasmine rice Gluten: Yes, Lactose: No, Dairy: No

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