seared meat

a fine summer

and it should have a solid 20 years of longevity

From our Cabernet Sauvignon vineyard on a sunny

000 feet in elevation

2009, Williams Selyem Mistral Port 0,375 L Sauvignon Blanc seared meatPortuguese varieties Touriga National, Tinta Cao, Tinta Francesca and Tinta Madeira were used to create this Port in the traditional style. Elements of violet, blackberry compote and cassis emerge from the glass in this exciting offering from our Vista Verde Vineyard. Clove, star anise and tamari intermingle with elements of bittersweet chocolate and Marcona almonds on the dynamic nose. As with traditional Ports, this wine will benefit from long term