til dengang hvor Vernaccia druen blev vinificeret

til sushi eller til lyse pastaretter

of which Drouhin-Laroze disposes of 0

med bredere skuldre

All picking takes place by hand and vinification takes place in stainless tanks at a controlled temperature of 23 degrees for 14 days

Colombera & Garella Melascone Vino Rosso 2023 Rosévin til dengang hvor Vernaccia druenFresh, juicy, and straightforward a classic North Piedmont blend with plenty of character and charm. Melascone is made from a traditional blend from Northern Piedmont, and the grapes come from their youngest vineyards in Masserano, Brusnengo, and Lessona. This is a wine that showcases the area's lightness and minerality in a more immediate and drinkable style. The aroma is lively with red berries, violet, dried herbs, and a hint of pepper. The taste