US$ 154.89
each adjustable between +5°C and +20°C
Weighing 60 kg with dimensions of 1800mm width
consuming just 0
base plate made of food-safe HDPE (steel-reinforced) with blue-galvanized side walls
it accommodates diverse culinary applications
Shock Freezer 20 x 1/1 GN model ATTILA 20 Döner-/Gyrosmesser each adjustable between +5°C andThe SARO ATTILA 20 represents professional grade shock freezing technology engineered for high volume culinary operations. This robust unit accommodates 20 GN 1 1 trays with precision temperature management spanning +3C to 18C. Constructed from stainless steel with reinforced galvanized base and 40mm insulation, it delivers exceptional performance: rapid cooling from +65C to +10C in 106 minutes, or complete shock freezing to 18C in 255 minutes. The
US$ 154.89
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