Sanuki Udon nudler - 450 gr かまぼこ赤 which makes it even easier

Description

which makes it even easier to use for miso soup

In Japan it's frequently used to add a bit of extra flavour to dishes such as katsu-don

and adds a wonderful

which simply need to be placed in a jar of cold water for 12-24 hours

This pack contains 3 bundles of dried udon noodles

Sanuki Udon nudler - 450 gr かまぼこ赤 which makes it even easierUdon noodles are typically served in a clear broth with pieces of meat, vegetables, or shrimp. It's also common to eat a bowl of Udon noodles with tempura on top, it's really delicious. This pack contains dried noodles that must be boiled in water before use. Country of origin: Japan

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