Aged for 1 year in old Wood

et højereliggende område i Bourgogne kendt for et køligere og mere spændstigt udtryk

This Pinot Nero is pressed and then only left maceration over the night

a dry white wine

The grapes are fermented spontaneously after destemming and pressed after a full 3 weeks of maceration

2023, Sauvage Tsolikouri Aged for 1 year inProbably your first time seeing a Sauvignon from Beaujolais. Definitely ours. Like his other white from Beaujolais, high acidity, balanced by a smooth buttery feeling and light notes of peach and other yellow stone fruits. The perfect match for your aperitif, with fish or hard cheeses.