Use the cloves whole

Focusing on the Maghreb region – Morocco

Eleanor Ford is known for her award-winning cookbooks Samarkand and Fire Islands

The fine particle size of approximately 0

Suitable for dishes with meat

NELLIKER gurkemeje Use the cloves wholeCloves from Sri Lanka are grown wild and picked when they are large, fully ripe and full of flavour. Our cloves are grown by our friend and partner Nihal Ellegals from Eko Land Produce, located in Wepatha, Digana outside Kandy. Here the cloves are handpicked, sorted and gently dried to a moisture content of 9 11%. This makes them extraordinarily aromatic and spicy with citrusy notes and a peppery, moderately sharp flavour. Use the cloves whole, and