Middelhavsdrømme: Tunfilet med tørret skinke & oliven

Late Harvest fra Quinta da Prelada i Douro

Gylden farvet espumante

En lækker Moscatel

Da saltet er fuldstændig uforarbejdet

Lissabon, rejser og historier - Bog Tejo Middelhavsdrømme: Tunfilet med tørret skinkeWe can say that like its climate, the Portuguese cuisine has Atlantic and Mediterranean influences. These characteristics, whether fresh and salty on the coast, or warm and scented in the hinterland, provide a large array of gastronomic variations to this small country. This is an easy to use book with appealing photos and an attractive design. It contains 69 traditional recipes of appetisers, soups, broth and gruel, fish, meat and desserts, revealing