BAIN-MARIE UNITTechnical Specification

and effortless – choose this professional bread slicer

This stainless steel tray rack is designed for use in commercial kitchens and delivers excellent durability and ease of cleaning

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700 WORK TABLE BOTTOM SHELF 900Technical Specification

REFRIGERATED COUNTER TOP SS TOP 1/4 GN x 5 Salamanders BAIN-MARIE UNITTechnical SpecificationREFRIGERATED COUNTER TOP SS TOP 1 4 GN x 5Technical Specification Material: Stainless steel 18 8 Color: Stainless steel Voltage (Volt): 230 Frequency (Hz): 50 Cooling agent: R 600 A Type of cooling: Static Defrost: Automatic Material interior: Stainless steel 201 Energy Class (A G): No energy label required Plug and play (EU plug): Yes Width: 1200 Depth : 335 Height : 225 Gross Weight: 35