Description
Robert Parker: 97 points Vinous: 98 points
spicy pepper and subtle notes of lavender and garrigue (Mediterranean vegetation)
Hautes-Côtes de Nuits – beliggende i den nordlige del af Bourgogne og kendt for sine kølige klimatiske betingelser og elegante vine
Fermentation takes place in oak vats
Serveringstemperatur: 16–18°C (gerne iltning 1 time før servering)
Laballe Resérve, Armagnac 40%, 70 cl. Nuits Saint Georges Robert Parker: 97 points Vinous:
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