2023, Eclat bonedry If you like Gamay but

Description

If you like Gamay but what to try something new

A wine between Benoit's to other cuvées Petit Chemin and Gilbourg

This Poiré was fermented by the indigenous yeasts of the fruits in thermoregulated stainless steel vats

cool and long-lived Chardonnay – still below Beaujolais Blanc

Look no further

2023, Eclat bonedry If you like Gamay butThis cuve by Jean Baptiste Hardy comes from vines planted on gabbro soils (decayed granite). The wine is vinified and aged on lees for 18 months in underground glass vats. Fermentation on indigenous yeasts. No fining or filtration.

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