Half of the grapes are destemmed and pressed after a short fermentation

Dette er en allokeret vin

vinous and with fewer “commercial” interventions

and the wine is made with hand-harvesting and spontaneous fermentation

hvilket giver vinen ekstra modenhed og koncentration

2023, Idealiszt Rouzé Half of the grapes areIdealiszt is a harmonious and elegant wine created from a unique blend of Weiburgunder, Sauvignon Blanc and Gemischter Satz all vinified separately with different techniques, including whole bunch fermentation and short skin contact. Fermentation takes place in amphorae as well as small and large barrels, and the wine is aged for 7 months before bottling without filtration. A convincing example of the Liszt familys natural and uncompromising approach