Dual cooking zones: ideal for high-output environments

making it an indispensable asset for professional food service environments

Pre-configured for H gas with propane conversion nozzles included

- NO Sous Vide device

5 kW – Temperature range: +50/+300°C – Weight: 29 kg

Electric griddle plate with open stand model LQ / FTG4BAR Toaster / Salamander Dual cooking zones: ideal forThis professional grade electric griddle plate combines durability with refined functionality for high volume food service operations. Constructed from premium AISI 304 stainless steel, it features a distinctively grooved cooking surface engineered for superior heat distribution and consistent results. The floor standing design incorporates a removable grease tray for effortless maintenance, complemented by a protective stainless steel splash guard.