Description

flødeboller skum

Smelt chokoladen til 40-45ºC

indtil den ønskede smag opnåes

palmekerne)

(i alt 24 færdige macarons)

Salt Karamel Aroma - 10ml cw1544 flødeboller skumVelegnet til konfekt, kager, bolcher Tilsat ganache til fyldte chokolader, fldeboller skum. Kun fantasien stte grnser.. Husk pipetten til dosering, du finder den her Ingredienser: aromastoffer, aromaprparater, naturlige aroma prparater, emulgator: E1520 og vand.

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