Fattoria Del Pino Brunello Di Montalcino 2019 vinklub safran og hasselnødder

Description

safran og hasselnødder

Druer: Nebbiolo 100%

with medium body

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAverage production: 6

Cherry and blackberry hints blend at the nose with cocoa and spicy notes

Fattoria Del Pino Brunello Di Montalcino 2019 vinklub safran og hasselnødder

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