Description

Passito on Malvasia

At Renardière everything is hand-harvested

François Rousset-Martin works intuitively and without modern oenological aids

it was abandoned because it is less aromatic and more acidic than the latter

never becoming overly tannic or heavy

2021, Emilien La Mollepierre Passito on MalvasiaEmilien is Chteau Le Puy's historic cuve, created from a family tradition of over 400 years. The wine ferments spontaneously in open concrete vats with submerged jacket and matures in large foudres and secondary oak barrels, in line with their biodynamic, low intervention philosophy.

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