Description
Harissa is originally a chili paste from the North African kitchen
and grow wild in many Indian gardens
Mediterranean and Indian cooking
ASAs Cajun indeholder
and its flavour is a characteristic signature to Thai and Indonesian cuisine
Mynte (Mint), hel økologisk Harissa is originally a chiliOrganic Mint can be cooked with vegetables or rice, sprinkled fresh over salads or other cold dishes, and rubbed over meat before grilling. Mint has a very refreshing flavour. Dried mint should be kept out of sunlight.
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