The vanilla grows and thrives in wild forest gardens and is cultivated by small farmers around the city of Kandy and in the mountains of the Nuwara Eliya area

dressings or as a side dish for barbecue

and recipes vary from region to region

Whisk along the way and taste if desired

When their family-run restaurant Parwana opened its doors in Adelaide in 2009

ÆGTE CEYLON KANEL hel Krydderurter The vanilla grows and thrivesTrue Sri Lankan cinnamon is also known as Ceylon cinnamon, Ceylon Cinnamon or Cinnamomum Zeylanicum, and is widely recognized as the world's best cinnamon. Quite simply. Our cinnamon comes from cinnamon trees that grow side by side with tropical fruit trees and spices in wild forest gardens around the town of Matale, approximately 25 km north of Kandy. The cinnamon bark is hand harvested and dried before being packaged for us. This gives the freshest,