That name will be completely phased out within a few months

is the local peasants' term for a fresh

Let the tea pull between 4-6 minutes under the tea cap

000kg per year

Let the water cool to approx

Yixing-ler Smagesæt/Tesæt - 2 Kopper lakrids That name will be completelyThe aroma cups are an important part of the Gong Fu Te ceremony. When we drink tea, most of the experience comes, contrary to what many believe, from the scent and not from the taste itself. Aroma cups are used to smell the brewed tea with all its flavor shades. The long and narrow cup is an aroma cup that is used to smell for the tea. The other short and slightly wider cup is the flavoring cup it is used to sip for the tea. Yixing clay, also known as