the must is lightly clarified and naturally fermented in 350-liter oak barrels

and the aftertaste lingers beautifully

forest floor and oriental spices

Grows on the southwest side of the Kaiserstuhl

The fields are slightly higher and the Sangiovese retains its elegance

La Collina Blu Olio Extra Virgin Olive Oil 0,5L Rosévin the must is lightly clarifiedLa Collina Blu is made from the classic Tuscan olive varieties leccino, frantoio, and moraiolo, which are hand picked and cold pressed immediately after harvest. The rapid processing ensures an extra virgin olive oil with a lively freshness, the scent of freshly cut grass, and an elegant, peppery finishexactly how an authentic Tuscan olive oil should taste.