The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’

well-drained parcels around the property

juicy and silky with minimal effort and maximum terroir intention

This heat is the secret of the perfect ripening of the bunches that come exclusively from the steep and sunny slopes of the Municipality of Poggiridenti

The Brouilly tends to be a bit lighter and fresher

2023, Coteau Roux Braucol The brisling from FANGST isCoteau Roux kommer fra en stejlt beliggende parcel i Anjou, hvor hldningen og eksponeringen spiller en afgrende rolle for druernes modenhed. Marken er plantet i 1993 p skiferholdig jord med quartz, hvilket giver et markant terroiraftryk.